Humidity Control in Supermarkets: Protecting Perishables
When you walk into a supermarket in Mumbai, Chennai or Kolkata during the monsoon, you can feel the air before you see it. The glass on the food cabinets is all milky. There is a sweetness near the bakery rack that was not there last week. Somewhere in the back, a store manager is signing off on another report about lost products and wondering where the money went. The truth is, most supermarket spoilage is not a problem with the refrigeration. It is a humidity problem. Your refrigeration systems are working fine. The air around them just has too much moisture. Relative humidity in a retail environment is usually between 70% and 85% during the wet months. This humidity does not just stay outside. Every time the automatic doors open for every delivery, every customer walking in from the rain brings air into your store. Fresh produce is the first to be affected. Leafy greens, coriander, and spinach look fine for a day, then they turn slimy at the stem because the surface moisture n...